Graeme trained at Kinloch House Hotel in the mid 90s and has since worked at Longueville Manor Jersey, The Angel in Sussex, at Restaurant Andrew Fairlie Gleneagles, and Perth's Lets Eat where he was head chef for 2 years.
Although still involved in the Parklands Hotel, Graeme's main focus is his award winning restaurant, close to the hotel. 63 Tay Street as his signature restaurant using the guidelines of LOCAL - HONEST - SIMPLE. Graeme was crowned Scottish Chef of the Year at the Catering in Scotland Awards 2013 and is a Masterchef of Great Britain.
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