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Welcome to 63@Parklands

63 Tay Street Logo

63@Parklands is an off shoot of Perth’s acclaimed 63 Tay Street restaurant and is overseen by Executive chef Graeme Pallister who was crowned Chef of the Year at the Catering in Scotland Awards 2013, Chef Mark Glancey is in day to day control of the team.

Fine Dining

Tay Street interior

Chef Graeme Pallister’s signature restaurant 63 Tay Street is open for Lunch and Dinner, Tuesday to Saturday. 63@Parklands will compliment this by offering dinner service on a Thursday to Monday basis ensuring that Fine Dining is available in Perth 7 days a week.

Excellent reputation

AA two rosettes logo

63@Parklands restaurant enjoys an excellent reputation for its fine food and relaxed yet efficient service. With a large emphasis on Scottish and regional cuisine, we source only the best ingredients from our local suppliers. The restaurant holds two AA rosettes for Culinary Excellence.

Excellent Food

Food dish

63@Parklands simple format of a fixed tasting menu of 4 or 5 courses compliments our more extensive bistro menu served in No1 the Bank.

Wine List

wine bottles

Good food requires good wine. Our list of wines covers all of the great wine producing areas, varieties, prices and styles with a special selection available by the glass.

For Events & Private Dining

Wine glasses

63@Parklands location, surrounded by attractive gardens overlooking Perth’s South Inch park, provides an ideal setting for an event or special occasion. Private dining is also available in a separate room.



63@Parklands
The Parklands Hotel
2 St Leonard's Bank
Perth PH2 8EB
Scotland

Telephone: 01738 622451
Fax: 01738 62204663
Email: info@theparklandshotel.com

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Alba Hotels Ltd Registered in Scotland SC252197 | VAT Registered No. 820359250